Handcrafted Pork Tamale Delight"
Embark on a journey of flavors with our Handcrafted Pork Tamales in husks – a culinary masterpiece that celebrates tradition and taste. Meticulously prepared in house, each tamal is a work of love and expertise, wrapped in a natural corn husk that locks in its succulent essence.
Sink your teeth into tender, slow-cooked pork in a harmonious blend of aromatic spices and authentic seasonings. The velvety masa, a canvas of flavor, cradles this delectable filling, creating a delicious taste in every bite.
Unwrap the treasure within, leaving the delicate corn husk aside – a labor of love in itself, it's not meant for consumption :-).
Our Handcrafted Pork Tamales are meant to be savored, each bite a tribute to the Mexican culinary heritage that birthed this delightful creation.
Savor the tradition, celebrate the craft, and indulge in the richness of our Handcrafted Pork Tamales. Join us in a flavorful journey that transcends time and tantalizes your senses.
Experience the Art of Authentic Tamale Crafting Today!
4 Handmade Pork Tamales in husks
Tamales are frozen.
Defrost. Cut a corner of the sealed bag and add 1/8 of cup of water into the bag. Place the bag in the microwave and heat for 4 - 5 min or until hot. Tamales are already cooked, all you are doing is steaming the Tamales inside the bag.
You could also take them out of the bag and place them in a grill, or skillet until hot.
Remove the husk and serve hot.
It can be eating with beans on top, or eggs, or pico de gallo, or with cheese or by itself.